MASTER-± series is the first to be equipped with both Automatic Temperature
Compensation and Water
Resistant ( IP65)
MASTER-T series features Automatic
Temperature Compensation, for use
when the Water Resistance feature is
not a priority.
MASTER-M series is a good choice
when the Water Resistant feature is
not a priority, and the Temperature
Compensation will be carried out
manually. Economical and uncompromising
quality.
MASTER-H series is designed for
measuring high-temperature samples
during the cooking or boiling process
at production sites.
Application
Measuring sugar concentration, concentration, Brix and Refractive Index
Agriculture: Fruit and vegetable juice/
Leaf juice/ Stem juice/
Root juice
Drink: Fruit juice/ Soft drink/
Carbonated beverage
Food: Condiment/ Various sauces/
Soy sauce/ Jam/
Soybean milk/ Honey/ Oil
Cooking: Chinese noodle soup/
Various soup/ Various sauces
Salinity: Sodium chloride solution/
sea water
Machine Tools: Fire extinguishing solution/
Soluble cutting oil
Chemicals and medicine: Brine/ Snow-melting agent/
Medicine/ Chemical/ Cosmetics/
Cleaning solution
Clinical: Urine/ Serum
