HANNA HI 83742-01

Analytical techniques have become a valuable tool of modern wine makers. The definition and the processing techniques to obtain the desired wine color are of key importance. The right decisions taken during maturation of the grapes, processing, aging and blending, all strongly influence the final resulting wine color.

The color of wine is always read after removal of suspended matter. There are mainly two color components present, yellow and red but also a blue or green hue may appear. The color hue is the ratio between the yellow color concentrations over the red one, and is an indication about the degree of evolution.

Order Information:
HI 83742-01 ( 115V) and HI 83742-02 ( 230V) are supplied with sample cuvettes and caps ( 2) , reagents for 5 tests ( HI 83742-O, HI 83742A-O, HI 83742B-O, HI 83742C-O) , 200 µ L automatic pipette with ( 2) tips and instruction sheet, 2000 µ L automatic pipette with ( 2) tips, 5 mL syringe with tip, 1 mL plastic pipette, 3 mL plastic pipette, cuvette cleaning cloth, 12 VDC adapter, batteries ( 4) , instructions and rugged carrying case.